Greek Eatz is a small company, and because of that, we can provide more robust and attentive service at a lower price. Chefs are trained to be efficient with budgets and to treat your money as if it were their own, giving you more bang for your buck. We are flexible for people with allergies and special diets. We also try to eliminate the use of all seed oils in our cooking and try to provide healthy options for both meals and other foods for common use.
We also provide services for special events such as senior dinners, exchanges, Mom/Dad Weekends, and other such events.
BASIC MEAL PLANS Ten meals per week (five lunches, five dinners) plus common area foods: bread, lunch meats and cheeses, fresh fruit, mixed greens and spinach, K-Cup coffees and coffee supplies, juice, fresh eggs, Balsamic vinegar with olive oil and avocado cooking oil.
PREMIUM MEAL PLANS Everything listed above plus common area foods: semi-prepared vegetables, semi-prepared raw meats, pre-made salads and snacks, cold-brew coffee and teabags, frozen fruits, hard-boiled eggs, 12 hours of assistant labor.